Vegetable Oils and Fats Solvent
Extraction EquipmentOil Extraction is the most advanced technique recently in the world. After vegetable¡¯s roots stems and seeds are properly pretreated, they can be extracted with this technique. The processes are all continuous and mechanized. The features are efficient solvent extraction, high quality and low residual oil. As large quantities of production, the factor may develop depth process and comprehensive utilization.
Specifications of these equipment is 30t/d, 50t/d, 200t/d, 300t/d, etc. The equipment below 50t/d has a rotation extractor and makes use of international advance fix bar plate construction. One above 100t/d has a loop type extractor. Since 1989, compositions of machinery and electronics have been used to production. Other type of equipment is provided also according to demand of user.
The technical and economical indexes of the equipment are conforming to national special standard. We provide complete services in training person, fitting equipment, etc., in order to guarantee product function.
MAIN TECHNIQUE DATES
ITEM |
DATES |
SOLVENT LOSS |
£¼5kg/t oil |
DRY CAKE RESIDUAL OIL |
£¼1% |
RESIDUAL SOLVENT IN MEAL |
£¼700ppm |
RESIDUAL SOLVENT IN OIL |
£¼50ppm |
Contact information: Mr. Peng Song ( Project Manager )
Add.: No. 60 Changxing Street Tiedong District
Anshan, Liaoning, China
Tel : 86-412-5843781 / 5845861 / 5815320 / 5845160
Fax : 86-412-5845853
E-mail : asamec92@mail.asptt.ln.cn
Post Code : 114004